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-- baking bad my little world of baking home about me recipe index mar 9 half syn slimming world pancakes fluffy american pancakes are my absolute favourite, i think i could honestly eat stacks of them for breakfast every morning and never get sick of them. my goal over the last few years has to be find a substitute for these which are slimming world friendly so you can legitimately eat them every day and not feel guilty! after much painstaking research and pancake sampling (such a chore!) here it is, the holy grail of pancake recipes, fully slimming world friendly, only half a syn for the portion easy peasy to make and absolutely delicious and satisfying! what’s even better is that they as sp friendly so you can have these on an sp day, using one of your 2 healthy bs. the half a syn comes from the teaspoon of baking powder, you can make the pancakes syn free by omitting the baking powder, however, i find that the baking powder makes them perfectly light & fluffy, exactly what you want these pancakes to be. so for just half a syn, it’s totally worth including it in the mixture. there are some other versions of this recipe i tried which use yoghurt instead of the quark which are also pretty good, i personally prefer them with the quark, it gives them a taste of buttermilk type pancakes which are so tasty! this recipe makes around 6-8 scotch pancake sized pancakes. ingredients: - 40g oats (healthy b allowance or 6 syns if not using as healthy b) - 2 eggs - 2 heaped tbsp quark - 1 tsp baking powder (0.5 syn) - a few drops of vanilla extract (or an alternative flavouring/extract of your choice) - frylite to cook. i like these with the coconut frylite. instructions: 1. blitz the oats in a nutribullet/blender to make a fine powder. this is not essential but makes the mixture much smoother and more like a traditional pancake. 2. add the other ingredients and blitz again/mix thoroughly to make a batter. 3. heat a frying pan and spray with frylite. 4. add small quantities to the pan to make small drop scone/scotch pancake size pancakes. cook for a few minutes, when small bubbles begin to appear on the surface, flip them over and cook for a few minutes on the other side. once cooked on both sides i tend to put the cooked ones on a plate in the oven on low to keep warm while i cook the remainder of the batch. 5. serve as a stack with fat free yoghurt or quark with fruit and a drizzle of whatever you fancy! posted in uncategorized | leave a reply aug 23 easy pancakes with sweet potato or banana i love american style pancakes, i literally could eat them every day. once of the things that has prevented me from doing so is that i have always found them a bit of a faff to make, they require the use of my mixer usually and i can’t always be bothered generating that much washing up first thing. i’m lazy! fortunately i have now discovered a super easy way to make them, with limited mess and washing up required as they are made in the nutribullet smoothie maker. they could also be made with a standard mixer or another similar product to the nutribullet. in addition to them being, they are also pretty healthy as there is no added sugar which means i don’t have to feel guilty about making them more regularly, and they are also suitable if you are doing baby led weaning (after 6 months as they include eggs & flour, potential allergens), so they can be a breakfast/brunch treat for the whole family! the recipe works with either banana or sweet potato, you could probably also use butter-nut squash if you were a fan! these are the banana pancakes: these are the sweet potato: the recipe makes about 20 mini pancakes, enough for brunch for me, my husband and our 6 month old. ingredients: either 1 medium/large sweet potato peeled, cut into chunks and steamed until soft), or 2 ripe bananas 2 heaped tbsp plain flour 2 eggs generous sprinkle of cinnamon (optional and to taste) 1 tsp baking powder a knob of butter or coconut oil for frying instructions: switch the oven on low & put a plate/serving dish in to warm so you can pop the pancakes in as you cook them to keep them warm while you make further batches. place all the ingredients into a nutribullet or mixer and whizz up until it makes a smooth batter. heat butter or coconut oil in a frying pan until hot and then drop tablespoons of the mixture into the pan to make pancakes of the required size ( i like making small mini pancakes which are perfect cut in half for my baby to get a good grasp on). let the pancakes cook for a few minutes, until little bubbles start to appear on the surface, then flip them over and cook for a few more minutes on the other side. as they cook, pop them in the preheated dish in the oven to keep warm while you finish making the rest of the pancakes from the batter. these are lovely served with yoghurt and fruit and a drizzle of maple syrup (for the grown ups, best not to give the maple syrup to the little ones!). you can also add a spoonful of greek yoghurt to the mixture when you whizz it up which makes a lovely smooth creamy batter. a tip for the sweet potato versions, you can steam the potato in advance and whizz this up to make a puree and then put it into freezer bags and freeze until you are ready to use. then you could always take a bag out the night before you plan to have them and let the puree defrost overnight so it’s ready to whizz up in the morning! posted in baby led weaning , baking , breakfast , recipe | leave a reply aug 23 red velvet brownies well, it’s been a pretty long time since i last posted as i’ve been somewhat busy having a baby! the boy was born in february this year, so unfortunately i have had my hands pretty full and haven’t had much chance to do any baking. not having the opportunity to spend much time in the kitchen has made me realise just how much i enjoy getting to bake and therefore i am hoping to prioritise a little more time for myself as baking is a bit of a meditative exercise for me and i always feel happy and refreshed after i’ve baked. also, now the boy is weaning i am going to be able to experiment with baby appropriate bakes which is going to be fun. i’m sure i will post some recipes in the future. this weekend it was my friend’s birthday and she was having an ‘afternoon tea’ party, the perfect opportunity to try out one of the recipes i’ve had my eye on for a while in the new hummingbird bakery book ‘life is sweet’. there are some fantastic recipes in there, i particularly was pleased to see an entire chapter dedicated to pancakes. pancakes make me very happy! it wasn’t too hard to decide what to bake first from the book, red velvet is a fantastic cake in my opinion, whether in cupcake format or a 2 or 3 layered cake the chocolately, rich sponge next to the creamy cream cheese frosting is just a delightful taste combination. i think anything red velvet always looks pretty impressive too! so when i saw that hummingbird had devised a red velvet brownie recipe, i was sold before i’d even tried them! i found that the recipe was quite involved, but that’s to be expected with something which has 2 different layers, but the result was lovely. the brownie was moist and rich and the cream cheese layer complemented it perfectly.they sliced really cleanly and held their shape very well, sometimes i can find brownies to be quite gloopy and messy but these were perfect little brownie bars. the swirl effect on the top also looked pretty impressive. using the 23x32cm tin means that this makes loads of brownies! they are quite rich so i cut them into sensible standard brownie squares and this made 25 brownies! recipe: makes one 23x32cm (9x13in) tray, to slice as desired. requires one 23 x 32cm (9x13in) tin. ingredients: for the brownie layer: 200g unsalted butter 390g caster sugar 2tsp vanilla extract 55g cocoa powder 1tsp red gel paste colouring, mixed with water to make 1 1/2 tbsp liquid 2tsp white vinegar 4 large eggs 175g plain flour 1/2 tsp salt for the cre

URL analysis for bakingbad.co.uk

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Whois Information

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Domain name:
bakingbad.co.uk

Registrant:
James Fairhurst

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 20-Feb-2015

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 18-Jul-2012
Expiry date: 18-Jul-2018
Last updated: 11-Jul-2016

Registration status:
Registered until expiry date.

Name servers:
ns1.linode.com
ns2.linode.com

WHOIS lookup made at 15:55:53 30-Oct-2017

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS bakingbad.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION James Fairhurst

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 20-Feb-2015

DOMAIN

  SPONSOR 123-Reg Limited t/a 123-reg [Tag = 123-REG]

  CREATED 2012-07-18

  CHANGED 2016-07-11

STATUS
Registered until expiry date.

NSERVER

  NS1.LINODE.COM 162.159.27.72

  NS2.LINODE.COM 162.159.24.39

  NAME bakingbad.co.uk

DISCLAIMER
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for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
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  REGISTERED yes

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